Today’s food manufacturers compete for consumers with increasingly sophisticated appetites and easy access to abundant product information right at their fingertips.
How do you stay flexible with new trends arising from demanding consumers? Today your recipe is tempura Chik’n nuggets, but tomorrow’s recipe is crispy Chik’n tenders. Or today’s recipe is veggie burgers that are fried in sunflower oil, but tomorrow’s recipe is fried in peanut oil. Adapting to a new and up-coming market trend can … Read moreFurther Processing Equipment Designed for Alternative Proteins