Further Processing Equipment Designed for Alternative Proteins

How do you stay flexible with new trends arising from demanding consumers?  Today your recipe is tempura Chik’n nuggets, but tomorrow’s recipe is crispy Chik’n tenders. Or today’s recipe is veggie burgers that are fried in sunflower oil, but tomorrow’s recipe is fried in peanut oil.  Adapting to a new and up-coming market trend can … Read more

PivoFlex – Reaching Beyond the Conveyor Limits

Pivots. Telescopes. Pitches. What more could you possibly ask for in a conveyor? The PivoFlex is the most universal conveyor in the market, with an ability to “stretch” beyond the competition.  Pivoting. Are you frustrated with completely resetting your entire line just because of maintenance or sanitation? Never again will you have to reset a … Read more

Specialty Breading Machine Keeps Food Manufacturers Ahead of the Curve

Evolving consumer trends have many food manufacturers turning to “healthier” options or gluten free ingredients. Breadings such as panko, sliced almonds, coconut and much more have been added to processed foods to make them both good to eat and healthy to consume. How do you create a “healthy” product that does not cost extra time … Read more

The Road to Success

Nothum Food Processing Systems has been nationally recognized by Forbes Inc. 5000 for being one of the fastest-growing privately held companies in the United States. Since Nothum first opened its doors in 1971, their competition doubted their ability to become successful in the saturated market. It was not an easy task to accomplish, but their … Read more