campaignium

How do you stay flexible with new trends arising from demanding consumers?  Today your recipe is tempura Chik’n nuggets, but tomorrow’s recipe is crispy Chik’n tenders. Or today’s recipe is veggie burgers that are fried in sunflower oil, but tomorrow’s recipe is fried in peanut oil.  Adapting to a new and up-coming market trend can … Read more

Evolving consumer trends have many food manufacturers turning to “healthier” options or gluten free ingredients. Breadings such as panko, sliced almonds, coconut and much more have been added to processed foods to make them both good to eat and healthy to consume. How do you create a “healthy” product that does not cost extra time … Read more

Nothum Food Processing Systems has been nationally recognized by Forbes Inc. 5000 for being one of the fastest-growing privately held companies in the United States. Since Nothum first opened its doors in 1971, their competition doubted their ability to become successful in the saturated market. It was not an easy task to accomplish, but their … Read more

Nothum participated in the Arkansas Poultry Festival for the 3rd year in a row. This year we saw some peace,