Tempura Ready
Select your preference for either a batter or tempura fryer. All models include Teflon belt infeeds and offer optional top submersion.
Premium breading and tempura products. ProTherm Continuous Fryer.
beat Inconsistency
Presenting the ProTherm
Breading and Tempura Coated Foods Fryer
Achieving consistent taste and texture in fried products is complex. The ProTherm Continuous Fryer makes it simple. Its product conveyor, heat exchanger, and built in sediment removal minimizes oil and delivers a better product.
Superior Frying Techniques
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Oil Reduction
Our solutions use 1/3rd the oil of conventional fryers, reduce FFAs, and deliver significant savings in both oil and energy.
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Thermal Efficiency
Our machines come standard with an insulated hood and tank, ensuring heat retention and enhanced safety.
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Streamlined Design
With fewer components to maintain, repair, and clean, our unified frying system is built to last and reduces downtime.
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Custom Line Capacity
The ProTherm accommodates various volumes for your further processing line with 14”, 24”, 40”, and 54” belt sizes.
Sediment Removal
Keep your oil clean with our built-in sediment removal system. Remove batter and breadcrumb debris automatically.
Integrated Pump & Piping
Our system is pre-piped with pumps and valves to automatically add cooking oil to the fryer as needed.
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Increase ROI
Improved Taste. Reduced Waste.
Clean oil in food processing is essential for high-quality products. Most continuous fryers have a turnover rate of 7-12 hours. Our equipment achieves a 5-hour turnover, greatly reducing FFAs and black flakes, ensuring better taste, appearance, and texture of the final product.
Complete Frying Customization
The ProTherm Continuous Fryer allows for easy frying adjustments customized to your specifications.
Belt Widths & Machine Length
The size of our machines, including length and width, is determined by its required throughput, dwell time in fryer, and type of product. Choose from a range of belt widths that correspond to your fryer's size: 14 in. (400mm), 24 in. (600mm), 40 in. (1000mm), and 54 in. (1400mm).
Size & Texture Variation
Optimize your settings effortlessly for a wide range of foods, including both non-coated, breaded, and tempura-coated items, across various sizes and shapes.
Options for Versatility
Our machines offer exceptional flexibility in customization. We can build them to be ready for tempura applications, equip them with a Teflon insert, or include an optional top submerge based on your needs.
Heat Exchanger
Our design streamlines oil temperature control with multiple heating zones for optimal heat distribution. By integrating the product belt, heat exchanger, and sediment removal into a single unit, we significantly reduce cooking oil volume by two-thirds.
Processing transfer conveyor
Seamless Integration
Pair with the PivoFlex for best results.
Boost your efficiency and adaptability by combining the ProTherm Continuous Fryer with the PivoFlex Conveyor. Our top-of-the-line conveyor offers unmatched flexibility with its pivoting, telescoping, and pitching features.
Find out how Nothum keeps your equipment running smoothly. Ask about our maintenance plans that save money and keep production high by preventing issues before they arise.
Elevate yeilds
Next Level Capacity: The 54-Inch Line.
Increase output without sacrificing durability with our new 54-inch line. With its unibody hood design, an expanded frying oil volume of approximately 1000 gallons, and dynamic floating tank, this line delivers unbeatable expansion and retraction in frying.
Contact Us
We're ready to help with any questions about our equipment, processes, or pricing to improve your manufacturing operation.