Oil Reduction
Our integrated system optimizes every step of the frying process– reducing oil volume, quicker oil turnover, and decreasing the amount of free fatty acids present in your products.
Pioneering productivity
Maximize Production. Prioritize Safety.
Solve taste and texture irregularities while reducing oil usage. The ProTherm utilizes 2/3rds less cooking oil than conventional fryers, reduces FFAs and black flakes, and eliminates the need for your workforce to manually remove oil build-up to keep production on schedule.
Nothing Like A Nothum. Nothing beats a Nothum. Nothing Like A Nothum.
Golden perfection
Get Frying.
Meet the ProTherm.
Ready to take your line to the next level in continuous frying? Learn more about how our custom solution can maximize productivity and streamline your line.
The ProTherm Continuous Fryer
Control every aspect of your frying process with Nothum's advanced frying equipment. Our ProTherm Continuous Fryer reduces oil volume, is easier to maintain, and offers a wide range of belt customization.
Streamlined Design
The ProTherm combines the product conveyor, heat exchanger, and sediment removal into one unit. Making it easier to maintain and repair.
Custom Line Capacity
Whatever your further processing line’s needs, we can accommodate with belt sizes ranging from 14”, 24”, 40”, to 54”.
Achieve seamless production with expert assistance.
Stay ahead of equipment failures by prioritizing prevention and ensure uninterrupted production with expert support at your side. Ask us about our comprehensive maintenance programs for proactive solutions.