Less Breading Waste
Compared to hand breading, the Bettcher BB-1 can decrease your breading waste by up to 40%, that’s a big win for both efficiency and your bottom line.
A fresh approach. made easy. A fresh approach. made easy.
Creative Culinary Solution
Meet the Bettcher BB-1
Batter and Breading Machine
The Bettcher BB-1 Optimax is an automated batter and coating machine for the foodservice industry. The Optimax is designed to be operated by a single person.
Tabletop Batter and Breading Machine
Every machine we build is all about simplicity, with just the right touch of innovation. We kept the end user in mind every step of the way, designing each component to be practical and easy to use.
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Vibrator Springs
Shakes off extra breading to improve the final product and extend the life of your frying oil.
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Cantilevered Design
Allows bus tubs to slide in closer to make catching breaded foods easier.
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Small Footprint
One machine fits easily on most countertop workstations, and there’s even room for a second.
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Quick-Clean
A dry product cleanout door with a lift-up handle allows quick cleaning and easy reassembly.
Fresh Ingredients Taste Better
Fact. Ingredients can transform the flavor, look, and overall quality of your food. Keep customers coming back for more with fresh recipes.
Optimize Labor
Get the job done faster and with a smaller team. The Bettcher BB-1 only needs one person to operate, which means you save on labor costs.
Want to see the Bettcher BB-1 in action?
Test it out for yourself by requesting a demo. We bring the machine to you for a trial run.
The Essentials Guide
Assembly & Sanitation
Unboxing and assembling the Bettcher BB-1 for the first time? Or just need a quick refresher on proper sanitation? No worries, we’ve got you covered. Choose a video below to get step-by-step instructions on both.
Expand Your Operations
Bettcher BB-1 Showcase
The BB-1 is ideal for smaller products like meatballs, sliced vegetables, raviolis, and chunked chicken.
Visit our video library to get an exclusive look at how we coat poultry, vegetable, and fish products.
The Basics
How the BB-1 Works
One person will place the food products onto the top belt, where it’s carried through a liquid batter mixture for full submersion. The products will then drop onto a bed of dry flour blends, receiving a 360-degree, full coating. After exiting the machine into a catch pan, the coated items are transported by the kitchen staff to a deep fryer.
Need help maintaining your machine?
Replacement parts, manuals, and more. Reach out with any questions regarding your machine.
Boost Capacity
Upgrade to the ACS
Take your test center to the next level with the Bettcher ACS. It could be the upgrade you need.
