High-Quality Foods
Develop your own signature coating blends to differentiate your food from everyone else.
Automated Batter Breader. Made Simple. Automated Batter Breader. Made Simple.
Transform Your Kitchen
Meet the Bettcher ACS
Automated Coating System
Introduce fresh ingredients back into your kitchen with this tabletop breading machine that brings flavor to the plate.
Elevate your kitchen's potential.
The Bettcher ACS drives a consistent quality from order to order, while introducing food and ingredient cost savings from every angle.
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Breading Tank
Accommodates coarse to fine breadings that consist of bread crumbs, panko, fine flours, and seasoning blends.
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Batter Tank
Accommodates all types of batter applications: water, traditional egg-wash, buttermilk, juices, slurries and more.
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Labor Savings
Only takes two to operate this machine. One feeding the ACS, and the other receives product from the machine.
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Food Varieties
The ACS can handle everything from whole muscle proteins, formed patties, raw vegetables, fresh fish, and round products.
Easy Sanitation
The batter tank and breading container are easily removable, and all parts are made from stainless steel and food-safe materials.
Optimized Production
The ACS can double the output of one person. Plus, there is less back strain on workers and less work area mess.
Want to see the ACS in action?
Get a hands-on experience with the ACS by demoing the equipment in your kitchen.
How does it operate?
One person will place the food products in the back of the machine, where it will run through a bath of batter. Then the product will get 360-degree breaded, with your coating of choice, before exiting the front of the machine. Upon exiting, the kitchen staff will transport the coated product to the fryer for the finished look.
Food Varieties
What can the ACS coat?
The ACS is ideal for longer cuts of proteins and vegetables, such as: chicken tenders, drumsticks, shrimp, scallops, fish filets, green tomatoes, onion rings, pork chops, and schnitzel.
Visit our video library to get an exclusive look at how we coat poultry, vegetable, and fish products.
Contact Us
We're ready to help with any questions about our equipment, processes, or pricing to improve your kitchen or test line.